Last Saturday was Ryan’s birthday, and he is a big fan of black forest cake. My mom makes it for him almost every year. So this year I decided to do a black forest mousse cake, a recipe from whats cooking magazine. It was quick and easy to make, and super delicious. I think next time I make it, I might put them in individual cups, to be even more presentable. Will most definitely be making this again!
No comments:
Post a Comment