Wednesday, December 1, 2010

Sweet Potato & Cumin Soup

100mL (10desertspoons) vegetable oil
2 small onion or 2 leeks
2 heads fennel
10 mL toasted cumin seeds
3 tsp K0sher salt
4.5 lbs. sweet potato
5-6 large carrots
1000mL Vegetable or chicken broth
1 can (400mL) cocunut milk (really makes this soup special)
pepper, pepper, pepper

1.) Peel, dice, and chop all vegetables. In large pot, heat oil and add leek, fennel, cumin, salt and pepper. Cook until softened. Then add potato, carrot, and broth. Bring to boil and let simmer until vegetables are soft.
2.) Puree and add pepper :)
3.) Let cool and serve.

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