Saturday, November 6, 2010

Maple Balsamic Salmon

Ryan's birthday was on October 25th and we had my mom and Greg over for dinner on Monday. My mom loves new recipes, and I am always looking for something to please Greg ;). Found this recipe on Kraft Canada, and it was simple as can be, and tasted awesome :)

3 tbsp. Kraft Balsamic dressing
2 tbsp. maple syrup
4 1/2 tsp. dijon grainy mustard
2 tsp. soya sauce
4 skinless salmon fillets

1.) Mix first 4 ingredients; pour over fish in shallow baking dish. Turn to evenly coat fish and let marinate in refrigerator for 30 min.
2.) Heat oven to 450, take fish out and put on foiled cookie sheet. Pour the remaining marinade into pot.
3.) Bake fish 8 to 10 min or until flakey. Bring the marinade to a boil and let simmer on medium, stirring often (for about 2 to 3 minutes or until thick). Pour over fish.

*I suggest doubling the marinade
*To garnish, sprinkle fresh minced chives over salmon

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