Tuesday, September 29, 2009

Spicy Sausage Spaghetti

Spicy Sausage Spaghetti (5 star)

6 hot Italian sausage
½ pkg frozen spinach or ½ bag of fresh spinach
3 cloves garlic, crushed
1 onion, chopped
1 red pepper, chopped
6 – 8 slices of zucchini
2 tbsp of chopped fresh cilantro
1/8 – ¼ cup of CLUB HOUSE Spicy Spaghetti seasoning
28 oz canned chopped tomatoes

1.) Boil sausage in water until cooked (approx. 15 min) and put in skillet and cook until browned. Remove sausage from skillet and let cool.
2.)Add spinach, red pepper, zucchini, canned tomatoes, and spaghetti seasonings. Slice sausage into bit size pieces and add to skillet.
3.)Saute onion and garlic, and add to skillet.
4.)Let simmer for flavours to mingle. Cook 3 cups pasta, drain and add to skillet.
5.) Add cilantro just before serving (optional)
*Is nice served with fresh bread, and fresh Parmesan cheese

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