Sunday, September 27, 2009

Spicy Italian Pork Chops

Spicy Italian Pork Chops

4 bone-in pork chops (1-1/2 lb ./750 g), 3/4 inch thick
2 cups frozen mixed vegetables
1 tsp. dried oregeno
1/4 cup balsamic vinaigrette dressing
1 can (540 ml) Italian style diced tomatoes, partially drained
1/2 cup shredded cheese (mozzarella or marble)

1.)Heat large skillet sprayed with cooking spray on medium-high heat. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops over.
2.) Sprinkle with oregano; drizzle with dressing. Cover with tomatoes. Bring to boil; cover. Reduce heat to low; simmer 12 min. or until chops are cooked through (160ºF), stirring occasionally.
3.) Sprinkle with cheese.

Completed – 09.27.09

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