4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided
1 tomato, finely chopped
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/4 cup chopped fresh basil
1 clove minced garlic
HEAT barbecue to medium heat.
COVER half the barbecue grate with large sheet of heavy-duty foil. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bagover several timesto evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
PLACE chicken on uncovered side of barbecue grate; grill 6 min. Meanwhile, combine remaining dressing,tomatoes, cheese, garlic andbasil.
TURNchicken over; place, cooked-side up, on foil-covered grate. Top with tomato mixture. Grill 8 min. or until chicken is done (170ºF).
*love loved loved this recipe, the chicken was delicious and moist and everyone loved it!
So a friend of mine told me about this list where you make 101 goals and you have 1001 days to complete them. I thought this was a great idea and made a list of my own. This blog is of my journey in 1001 days, feel free to follow me through this journey or make a list of your own!