Wednesday, June 16, 2010

Grilled Bruschetta Chicken

4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided
1 tomato, finely chopped
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/4 cup chopped fresh basil
1 clove minced garlic

HEAT barbecue to medium heat.

COVER half the barbecue grate with large sheet of heavy-duty foil. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

PLACE chicken on uncovered side of barbecue grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese, garlic and basil.

TURN chicken over; place, cooked-side up, on foil-covered grate. Top with tomato mixture. Grill 8 min. or until chicken is done (170ºF).

*love loved loved this recipe, the chicken was delicious and moist and everyone loved it!

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